About this item

• ROASTED MULTANI MITTI
• NATURALLY ROASTED
• Texture - soft crunchy, crispy till the end. Breaks into layers. Thinner pieces are easy crunchy.
• It’s amazing how roasting changes the texture, this form doesn’t stick whereas the raw from sticks to teeth. No grit.
• Taste - You can feel the sense of warmth inside your mouth when chewed. Muddy earthy flavor.
• It has red soil taste to it and slightly roasted flavor. If you observe keenly, very very mild saltiness it has that enhances the flavor. Best way to enjoy Multani mitti is in roasted form.
• This is a natural product, Hence the taste and texture differs from order to order.